Alexa Andanar – Founder of Lexa Bakes

Well, hello! Welcome to The Passion Lab. Alexa, introduce yourself!  My name is Alexa Andanar, and I’m from the Phillippines! I’m an incoming junior at…

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The latest Food Trend: Dalgona Coffee

With lockdowns in motion, I don’t know more of a perfect time to develop my culinary skills. It seems as if everyone these days is…

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Bread Pudding with Bailey’s Vanilla Sauce

Bread Pudding is one of the first desserts I always bake when I’m back home with my parents. I love pairing the bread pudding with…

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Overnight Oats

Overnight Oats are one of my favorite go-to breakfast options. It’s delicious, healthy, and will you give you everything you need to get out that…

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The best Carrot Cake ever

Trust me. I’m not exaggerating with the title. You NEED to try this recipe. I baked this cake on Easter Sunday – and I can…

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Peanut Butter + Chocolate Oatmeal Cookies

If you’re looking for a healthy alternative that does your sweet tooth justice, this recipe is for you! These cookies are vegan, gluten-free, and white…

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Coreanos – Allston

If you’re looking for a classic blend of two different cuisines, Coreanos hits home run. This Korean-Mexican food joint has to be one of my…

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Boston University’s Campus Bites: Review of Life Alive Organic …

Let’s be honest. Eating healthy in college is difficult. Dining halls are filled with burgers and pizzas – and yes, we have a salad bar…

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By Chloe – Review

Before moving to Boston, ‘By Chloe’ seemed to be nothing more than a vegan cult that appeared on all my social media accounts. Almost every…

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